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Farmers' markets may be indoors or outdoors and typically consist of booths, tables or stands where farmers sell their homegrown produce, live animals and plants, and sometimes prepared foods and beverages.

Farmers' markets exist in many countries worldwide and reflect the local culture and economy. The size of the market may be just a few stalls or it may be as large as several city blocks.

Due to their nature, they tend to be less rigidly regulated than retail produce shops. The current concept of a farmers' market is similar to past concepts, but different in relation to other forms — as aspects of consumer retailing , overall, continue to shift over time.

Similar forms existed before the Industrial age , but often formed part of broader markets, where suppliers of food and other goods gathered to retail their wares.

Trading posts began in s, a shift toward retailers who sold others' products more than their own. General stores and grocery stores continued that specialization trend in retailing, optimizing the consumer experience, [4] while abstracting it further from production and from production's growing complexities.

Modern industrial food production's advantages over prior methods depend largely on modern, cheap, fast transport and limited product variability.

So where distance strained industrial suppliers' reach, where consumers had strong preference for local variety, farmers' markets remained competitive with other forms of food retail.

Starting in the mids, consumer demand for foods that are fresher spend less time in transit and for foods with more variety—has led to growth of farmers' markets as a food-retailing mechanism.

Farmers' markets can offer farmers increased profit over selling to wholesalers, food processors, or large grocery firms. By selling directly to consumers, produce often needs less transport, less handling, less refrigeration and less time in storage.

By selling in an outdoor market, the cost of land, buildings, lighting and air-conditioning is also reduced or eliminated.

Farmers may also retain profit on produce not sold to consumers, by selling the excess to canneries and other food-processing firms.

At the market, farmers can retain the full premium for part of their produce, instead of only a processor's wholesale price for the entire lot.

However, other economists say "there are relatively few benefits in terms of energy efficiency, quality or cost Some farmers prefer the simplicity, immediacy, transparency and independence of selling direct to consumers.

One method noted by the special interest group Food Empowerment Project promotes community-supported agriculture programs CSAs.

Alternatively, they may be required to pay for an entire season's worth of produce in advance of the growing season. In either case, consumers risk losing their money if there is a crop failure.

Farmers' markets may also contribute to innovative distribution means that strengthen civic engagement by reducing the social distances between urban and rural communities.

Evidence seems to show that overall prices at a typical farmers' market are lower than prices at a supermarket because the process of production is more concise; there is less distance to travel and fewer middlemen.

Due in part to the increased interest in healthier foods, a greater desire to preserve local cultivars or livestock some of which may not be up to commercial shipping or yield standards and an increased understanding of the importance of maintaining small, sustainable farms on the fringe of urban environments, farmers' markets in the US have grown from 1, in to 4, in , [13] to 5, in , [14] to 8, in In the U.

The programs primarily subsidize purchases at farmers' markets by low-income residents. Since the first farmers' market was established in the UK in , the number has grown to over nationwide.

The emergence of books, magazine articles, and cookery and gardening programmes influence consumer concern of food preparation and consumption.

The EU has formalized efforts to expand farmers' markets to reduce food safety risks and poor nutrition through programs known as "Farm to Fork".

The Chinese government has attempted to transform these traditional markets to supermarkets in urban renovation projects. It has led to a decline of these markets in some cities such as Shanghai.

Because of its critical role in ensuring urban food security, wet markets receive various supports from the local government. After , farmers' markets in China were reborn in some major cities such as Beijing, Shanghai, Guangzhou and Chengdu amidst the food safety crisis.

Many of these market vendors are operating community-supported agriculture. A wide range of organizations initiate, organize, and manage farmers' markets, including farmers' groups, community groups, local governments, etc.

Some markets are strictly managed, with rules for pricing, quality and vendor selection. Others are much more relaxed in their operations and vendor criteria.

While the usual emphasis is on locally grown food products, some farmers' markets allow co-ops and purveyors, or allow farmers to purchase some products to resell.

There have been recent reports of fraud and products mislabeled as organic or locally grown when they are not.

Some farmers' markets have wholesale operations, sometimes limited to specific days or hours. One such wholesale farmers' market is the South Carolina State Farmers Market, [28] which is a major supplier of watermelons , cantaloupes , and peaches for produce buyers in the north-eastern US.

Farmers' markets also may supply buyers from produce stands, restaurants , and garden stores with fresh fruits and vegetables , plants, seedlings and nursery stock, honey , and other agricultural products.

Although this is on the decline, in part due to the growth of chain stores that desire national distribution networks and cheap wholesales prices—prices driven down by the low cost of imported produce.

A wide variety of beef and pork products are sold at farmers' markets in the United States. Typical beef products include steaks, ground beef, jerky, and various types of beef sausage.

Typical pork products include sausage and bacon. Other information on the label will include weight, price, and safe handling instructions.

The presence of a government inspection legend identifies a meat product that was not processed and packed by the selling vendor.

A government official inspection legend is not required on a package of meat butchered and packaged by such a vendor because it is sold directly to the consumer.

The government inspection legend includes an establishment number EST that identifies the commercial processing plant that made and packaged the products; similar to a package of sausage or bacon sold in supermarkets.

Wholesale processed meat products that are resold at farmers' markets are known as "private label" products.

The numbers of critics of private label products are increasing as consumers become aware of poor practices often employed by the products' producers.

A wholesale package of processed meat will bear a label that has a government inspection legend. The inspection legend will usually have an Establishment Number EST that identifies the processing plant that made and packaged the product.

Both the producer identified by the EST. Ideally, farmers' market produce and fruit are normally grown within a geographical region that is deemed local by the market's management.

The term " local " is defined by the farmers' market and usually represents products grown within a given radius measured in miles or kilometers.

Some farmers' markets do not use the term "producer only" and may allow resellers of produce, fruit, and other food products.

Some farmers' markets allow vendors to resell vegetables and fruits if they are not available locally due to the time of the year.

Vegetables, fruit, meat, and other products resold at farmers' markets are available to vendors through food distributors.

In many markets resell items are a permanent part of the vendor's inventory. There are four subject areas that consumers tend to consider when purchasing food directly from the producer:.

Of late, many shops in farmers markets in USA and Canada have been found to sell fruits and vegetables not sourced from farms.

Tampa Bay Times food critic and investigative reporter Laura Reiley found [47] that many vendors at local "farmers' markets" were actually selling rejected produce from local wholesale markets, or selling produce purchased from non-local sources.

In some cases they claimed to sell products from their own farm at first, but when pressed admitted that they had grown none of the products for sale.

In at least one case despite vendor claims to the contrary the farm in question was not growing any food, and the produce was all purchased from other companies.

In many cases fraud is obvious because the type of food being sold does not grow locally or is out of season. Jag är inte nudist, jag älskar bara att vara naken.

Men jag är ingen ny Naken-Janne, jag springer inte runt naken hela tiden. Däremot är jag är en stolt producent av den här nakenchocken.

Det spelar väl ingen roll om du är tjej eller kille, säger hon och fortsätter:. Min tanke är att mjuka upp världen lite.

Jag gillar att provocera lite och som jag ser det skadar jag ingen. Vad fan, det är bara en naken kropp. Det är verkligen ingenting mer.

Och vill folk bli upprörda är det de som har lite att jobba med. Och det är det jag försöker avdramatisera. Jag tycker att det finns lite för lite folk som är sig själva.

Man ska följa en mall i samhället och man ska helst inte avvika. Nästan som Amish fast utan religionen. Vi hade ett utedass. Därför är jag ganska härdad.

Jag är ganska galen av mig.

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